Lastra Farm Hotel
Amlwch

Valentines Dinner

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13th & 14th of February 2010

£21.50 per person

Fan of Galia melon served with plump Norwegian prawns Laced with Marie Rose sauce

Home made Salmon and leek fish cake

Home made Duck and Orange Parfait caramelized red onion chutney toasted walnut bread

Home made Cream of Leek and Potato soup served with herb crutons

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Chicken breast wrapped in smoked bacon Coq au vin sauce
served on a bed of crushed new potatoes 

8oz Anglesey Rib Eye steak served with Diane sauce & flamed with brandy  (£3.50) extra

 Grilled Fresh Halibut steak served with a prawn and warm lemon butter sauce  

Traditional Roast fresh half Duckling served with Orange & ginger sauce 

Pork steak served with caramelised pear and a calvados & white wine sauce  

Roasted Sun-ripened red pepper filled with rustic ratatouille, topped with creamy

Mornay sauce and finished with cheese baked in the oven (v)

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Selection of Home made sweets

Or

Cheese & biscuits

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Coffee & Chocolates