Tuesday14th of February 2012

Three Course Dinner £19.95 per person

(or  as  taken)

            Starters £5.35

Freshly steamed Anglesey Mussels, white wine cream, fresh lemon and parsley 

Fan of Galia melon, Champagne sorbet, seasonal soft fruit 

Home made Chicken liver pate, caramelized red onion chutney ,toasted walnut bread

 Home made Cream of Leek soup served with herb croutons

Traditional Prawn Cocktail with freshly baked granary bread

Mains £10.95

Lemon and thyme chicken served on a bed of roasted winter vegetables

8oz Anglesey Rump steak, hand cut chips, grilled mushroom, watercress and tarragon butter

Slowly Braised Lamb shank in a red wine Rosemary & Thyme sauce served on a bed of leek mash

Seared Supreme of Salmon on a bed of linguine, with a rustic Provençale sauce

Creamy wild mushroom and Asparagus Risotto (v)

Desserts £4.95

Selection of home-made sweets

Or

Cheese & biscuits

Coffee and home-made Chocolates £1.50