Weddings at The Lastra Hotel

Wedding Menus

Wedding Menus MENU 1 -
Home Made Cream of Vegetable soup
or
Florida cocktail
or
Chilled Fruit Juice
-o-o-o-o-o-o-
Roast Welsh Topside of Beef Yorkshire pudding and Horseradish sauce
-o-o-o-o-o-o-
Fresh Market Vegetables
Roast & New Potatoes
-o-o-o-o-o-o-
Raspberry & White Chocolate Charlotte
or
Home made Apple Pie
-o-o-o-o-o-o-
Coffee and After Dinner Mints

MENU 2 -
Home Made Cream of Celery Soup
-o-o-o-o-o-o-
Sautéed Chicken Chasseur
-o-o-o-o-o-o-
Fresh Market Vegetables
Roast & New Potatoes
-o-o-o-o-o-o-
Chocolate, Orange & Rum Truffle
or
Fresh Fruit Salad
-o-o-o-o-o-o-
Coffee and After Dinner Mints

MENU 3 -
Home Made Cream of Leek soup
or
Florida cocktail
-o-o-o-o-o-o-
Roast Leg of Welsh Lamb
with Rosemary and served with fresh Mint Sauce
-o-o-o-o-o-o-
Fresh market vegetables
Roast & New Potatoes
-o-o-o-o-o-o-
Lemon & Lime Bavaroise
or
Raspberry pavlova
-o-o-o-o-o-o-
Coffee and after Dinner mints

MENU 4 -
Home Made Cream of Tomato soup
-o-o-o-o-o-o-
Roast Stuffed Chicken and Bacon
Served with Apple Sauce
-o-o-o-o-o-o-
Fresh market Vegetabks
Roast & New Potatoes
-o-o-o-o-o-o-
Home Made Fruit cheesecake
or
Pineapple Log
-o-o-o-o-o-o-
Coffee andAfter Dinner Mints

MENU 5 -
Home made Minestrone Soup
-o-o-o-o-o-o-
Roast Anglesey Turkey with Chipolata sausage, chestnut stuffing and Cranberry Sauce
-o-o-o-o-o-o-
Seasonal Vegetables
Roast & New Potatoes
-o-o-o-o-o-o-
Lemon Meringue Pie
or
Peach Melba
-o-o-o-o-o-o-
Coffee andAfter Dinner Mints

MENU 6 -
Fan of Melon with Raspberry Coulis
-o-o-o-o-o-o-
Cream of Asparagus Soup
-o-o-o-o-o-o-
Sirloin Steak Garni
-o-o-o-o-o-o-
Seasonal Vegetables
-o-o-o-o-o-o-
Chocolate and Brandy Torte
or
Orange and Kiwi Slice
-o-o-o-o-o-o-
Coffee and After Dinner Mints

MENU 7 -
Fan of Avocado with Norwegian Prawns
-o-o-o-o-o-o-
Consomme Au Sherry
-o-o-o-o-o-o-
Roast Ducklin g A La Orange
-o-o-o-o-o-o-
Seasonal Vegetables
-o-o-o-o-o-o-
Strawberry Syllabub
or
Profiteroles with a Walnut Butter Scotch Sauce
-o-o-o-o-o-o-
Coffee andAfter Dinner Mints

MENU 8 -
Smoked Trout fillet served with a Horseradish Cream
-o-o-o-o-o-o-
Fruit Sorbet
-o-o-o-o-o-o-
Rack of Lamb served with a Red Current Jelly
-o-o-o-o-o-o-
Seasonal Vegetables
-o-o-o-o-o-o-
Meringue Nest filledfresfi fruit
or
Selection of Cheese
-o-o-o-o-o-o-
Coffee andAfter Dinner Mints

MENU 9 -
Welsh Cheese Paté served with a Pear Coulis
-o-o-o-o-o-o-
Cream of Chicken and Asparagus Soup
-o-o-o-o-o-o-
Poached Salmon Steak with Prawn sauce
-o-o-o-o-o-o-
Seasonal Vegetables
-o-o-o-o-o-o-
Lemon Mouse garnisfied with cherries
or
Hazelnut Cfleesecake
-o-o-o-o-o-o-
Cafetiere Coffee and After Dinner Mints

MENU 10 -
Galia Melon Filled with soft Fruit
-o-o-o-o-o-o-
A Basil Scented Tomato Consomme
-o-o-o-o-o-o-
Lemon and Mint Sorbet
-o-o-o-o-o-o-
Fillet of Beef Wellington
-o-o-o-o-o-o-
Seasonal Vegetables
-o-o-o-o-o-o-
Iced Chestnut Parfait
or
Bitter Chocolate Mousse
-o-o-o-o-o-o-

MENU 11 -
Veal and Pork Terrine with Oxford Sauce
-o-o-o-o-o-o-
Sole Bomme Femme
-o-o-o-o-o-o-
Champagne and Kiwi Sorbet
-o-o-o-o-o-o-
Roast Guinea fowl with Lime
o-o-o-o-o-o-
Seasonal Vegetables
-o-o-o-o-o-o-
Medley of Fruit Steeped in a raspberry and strawberry sauce
or
Walnut Galette
-o-o-o-o-o-o-
Selection of Welsh and Engfish Cheeses
-o-o-o-o-o-o-
Cafetiere Coffee and Home Made Petit Fours

Vegitarian Menu
We can offer an alternative main course:

Mushroom Stroganoff
or
Cream Cheese and Broccoli Bake
or
Nut Roast
or
Stir fry of vegetables served on a Tomato and Basil Coulis

We Would be pleased to discuss any alternative vegetarian dishes.