Sample ~ Table D'Hôte ~ changes 3 times a week

Sample ~ Table D'Hôte ~ changes 3 times a week To Begin.
Home made salmon fish cakes laced with a fresh tomato and
basil sauce Terrine of wild duck served with home made apple and
cranberry chutney

A salad of Avocado and brie drizzled with a home made
wholegrain mustard dressing

Melon Cocktail steeped with a Welsh Whiskey Liqueur

Orange, Tomato, Grapefruit, Pineapple juice

Home made Soup of the Day
or
Refreshing Fruit Sorbet

To Follow
Grilled fresh Whole Lemon sole served with parsley butter

Grilled Local Rump Steak Bordlaise

Welsh whole Lamb shank served with root vegetables in a rich
port and mint glaze

Breast of Chicken served with a white wine and asparagus sauce

Home made Leek and parsnip bake

Conclusion
Selection of Home Made sweets

Coffee with Cream and Home Made Chocolates

£ 19.50