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Mother's Day Lunch
3rd of April 2011
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Home made Cream of Vegetable Soup
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Home made Chicken liver pate Caramelised red Onion chutney
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Fan of melon laced with fresh fruit compote
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Traditional Prawn cocktail
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Chilled fruit Juice
Roast Anglesey beef served with Yorkshire pudding
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Roast stuffed Anglesey Turkey served with chipolata
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Roast Anglesey Leg of Lamb served with fresh mint sauce
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Darné of fresh Conwy salmon served with Hollandaise sauce
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Red pepper filled with rustic ratatouille topped with creamy
cheese sauce & baked in the oven (v)
Selection of Home Made Sweets
Coffee
£16.50
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