Sample Menu - 2011
(Menu varies depending on market availability and the day's catch.)
 

Available Monday to Friday from 6.30 – 7.15
Two Courses - £12.95

 
Chef’s homemade soup of the day served with freshly baked bread

 Home made Chicken liver pate served with Caramelized red onion chutney

Fan of melon served with Prawns

 Creamy Garlic mushrooms

 Home made Garlic Bread with Cheese

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Fresh Cod fillet deep fried in our home made crispy batter served
with mushy peas and chunky chips 

 Pan fried Pork Steak served on a bed of Apple mash creamy

Cider and wholegrain mustard sauce

 Home made Prime beef Lasagne glazed with cheddar cheese

 Home Made Steak and Ale Pie  

Smoked Haddock & Pea Risotto (v)

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 Home made Apple Crumble with Custard

Warm chocolate Fudge cake

Home made Baileys cheesecake