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Gwesty Fferm
Lastra Farm Hotel
 

  

EARLY BIRD MENU

Starts 16th of January 2010

SAMPLE

Available Monday to Friday from 6.30 – 7.15

Two Course £11.95 - Three Course £14.95

 

Chef’s homemade soup of the day served with freshly baked bread

 

 Home made Chicken liver pate served with Caramelized red onion chutney

 

Fan of melon served with Prawns

 

 Creamy Garlic mushrooms

 

 Home made garlic Bread with cheese

 

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Fresh Cod fillet deep fried in our home made crispy batter served
with mushy peas and chunky chips 

 

 Pan fried Pork Steak served on a bed of Apple mash creamy

 

Cider and wholegrain mustard sauce

 

 Home made Prime beef Lasagne glazed with cheddar cheese

 

 Home Made Steak and Ale Pie  

 

Smoked Haddock & Pea Risotto (v)

 

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 Home made Apple Crumble with Custard

 

Warm chocolate Fudge cake

 

Home made Baileys cheesecake


 
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