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Gwesty Fferm
EARLY BIRD MENU Starts 16th of January 2010 SAMPLE Available Monday to Friday from 6.30 – 7.15 Two Course £11.95 - Three Course £14.95
Chef’s homemade soup of the day served with freshly baked bread
Home made Chicken liver pate served with Caramelized red onion chutney
Fan of melon served with Prawns
Creamy Garlic mushrooms
Home made garlic Bread with cheese
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Fresh Cod fillet deep fried
in our home made crispy batter served
Pan fried Pork Steak served on a bed of Apple mash creamy
Cider and wholegrain mustard sauce
Home made Prime beef Lasagne glazed with cheddar cheese
Home Made Steak and Ale Pie
Smoked Haddock & Pea Risotto (v)
**************************** Home made Apple Crumble with Custard
Warm chocolate Fudge cake
Home made Baileys cheesecake
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